Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs
Looking for new ways to prepare the wild game you harvested this season? Do you want recipes that produce unique and delicious results? Do you need tips for processing your venison that will all but guarantee top-notch flavor?
In Wild Gourmet, America’s most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This scrumptiously illustrated cookbook features over 60 easy, step-by-step recipes that will please the most discriminating eaters. Recipes are presented with accompanying photographs, as well as wine pairings suggested by third generation Napa wine maker Marc Mondavi.
New to hunting and fishing? Locavores and health-conscious cooks are turning to wild game, and they’re discovering what sportsmen have known all along: The tastiest, healthiest meat is wild meat. Wild Gourmet will demystify processing and preparing your harvest. Wild Gourmet is much more than just a cookbook—improve the flavor of your game with real-world processing tips. Learn to butcher your own harvest with step-by-step, illustrated instructions covering: rabbit, duck, squirrel, turkey, elk, and salmon.
Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen!
- FREE Venison Meat Poster (24 x 36 inches)
- Over 300 color photographs
- 8 x 10 inches
- 272 pages